Ice cream is a wonderful treat, especially in the summer. Who doesn’t love that frothy icy feeling of sugary heaven floating in your mouth and cooling down your heated body when the sun is burning outside? Everybody loves it. Of course, most commercially available ice sticks are only available with additional chemical sweeteners and different additions to extend their shelf-life, which is of course detrimental to your health and the health of your kids, to say the least. And you should try giving your children more natural treats with less chemicals if you want them to stay healthy for a long time.
One of the most important things to teach them is that natural is always best, and making your own yogurt ice cream at home is a great way of not only teaching 乳酪雪糕杯 them how to make icy snacks but also teaching them that natural ingredients give you the best flavor in every possible type of food. That’s not only true for ice cream but for everything! And if you’ve never eaten real “fresh” icy delight made with fresh fruit on the same day, you’ll be astonished at how good this tastes compared to the chemical industrial alternatives.
Having an ice cream maker at home is a great way of being able to make your own ice or sorbet cream whenever the desire to do so strikes you, and you can have a delicious cup of icy flavor anytime you want, even in the middle of the night. An produces ice-cream by slowly freezing a liquid preparation you put in it by slowly stirring it all the way until it’s frozen so that it doesn’t freeze in a solid block.
Once your icy treat is freezing cold you could of course put it in a box and into the freezer. At these temperatures, homemade ice cream is just as easy to conserve as any other type of food and can be left for weeks or even a month in your freezer. It is of course necessary to point out that mostly even your ice-cream will taste better if you eat it immediately instead of freezing it, and if you have the possibility of doing so you should prefer it to conserving your icy flavorful treat in the freezer for a longer period of time.